A crunchy, tangy side salad that comes together in 10 minutes. It’s bright, fresh and a great way to use the brine left in your jar. Serves 4.

Ingredients

• 1 cup Azraa’s Classic Dill Pickle Spears, chopped
• 2 cups cherry tomatoes, halved
• 1 English cucumber, diced
• ¼ red onion, thinly sliced
• 2 tbsp fresh dill, chopped
• 3 tbsp olive oil
• 2 tbsp pickle brine from the jar
• Salt and black pepper to taste

Method

1. Add the chopped pickles, tomatoes, cucumber, red onion and dill to a large bowl.
2. Whisk the olive oil with the pickle brine, then season with salt and pepper.
3. Pour the dressing over the salad and toss gently.
4. Chill for 10 minutes before serving.

Tip

Swap in Hot Pickle Spears for a spicy version.